|
 |
Towards the end of 1900 the land was not enough
for maintaining all the inhabitants of Fontanarossa.
They were hard times and people that did not emigrate were often
involved in absurd works. For instance strong teams of young fellows
(the “resegotti”) alternated the usual jobs in the fields
with the building of big chestnut planks (obtained from big logs
by rudimentary buck-saws and their muscles strength). They were
used for the construction of walls and flats in the houses: bricks
were precious (rare) and expensive!
Others were specialized in the pruning and in the graft of plants
and, due to their ability, they were requested also in the near
villages; perhaps the best pruner of every time was "Mariocca",
who was often called to work by the day in the near villages like
Alpe, Gorreto or Barchi (to plant, to prune, to graft trees of every
kind).
For years the strong men of the village, in the hard times went
to the Alessandria area (walking through the mountains) to cut plants
and the big trunks destined to the heating in Turin, Asti, Alessandria
or to the building of railway sleepers. The season lasted around
three months and only some lucky men could bring some money to their
families.
Many of them walked from Fontanarossa to fairs of S. Agata and St.
Pietro in Genoa to sell cheese and wheat: the journey through the
mountains lasted around ten hours weighting sometimes 50 Kgs., on
the shoulders; from a “rubbio” of cheese (8 kgs. of
today) a “scudo” was carried (a quarter of 1 Cent at
that time).
 |
The
women, especially the young ones went to the rice-fields of
the Vercelli’s area where, with a hard job of ten and
more daily hours (the food was only polenta and the lodgings
were huts), for about six weeks, succeeded in economizing
something on their poor wage and taking home some kilos of
good rice.During the winter the young girls went to town as
maids saving 10/15 Liras a month; in the summer however they
left this abundance and returned to the village for working
in the fields. But the hay was lacking as many hundreds of
cows the grass of the pastures. Furthermore they had to make
bread, pasta, butter, cheese and to take care of their family,
their children, the stalls and the hen-pen. |
The activity of our women was really hard and
oppressive. Despite this money was scarce because everything was
drawn from the job in the fields: happy was the family that could
go for the whole year to the old mill for the wheat grinding.
Eddi Biggi
|
|